Human Resources Manager Chicago, IL $70,000 + Benefits We’re working with an exciting hospitality company seeking a people-focused Human Resources Manager to support and develop their growing team. This is a hands-on role for someone who enjoys building strong workplace cultures, partnering with leaders, and creating a positive employee experience across a fast-paced, customer-focused operation.
This isn’t your typical finance leadership role. Our client is a fast-growing, design-led European hospitality group that is redefining what a modern lifestyle experience can be. As they enter an exciting new chapter of brand evolution and European expansion, they are looking for a hands-on, commercially savvy finance leader to take ownership of their Head
We are recruiting for a truly transformative commercial leadership role on behalf of a prestigious and fast-growing collection of luxury hotels. This is not just a revenue role—it is a strategic partnership at the highest level, designed for a visionary leader who wants to shape the commercial future of an iconic portfolio. If you are a commercially driven, data-savvy leader who thrives on driving total revenue, leading high-performance teams, and influencing at Executive and Ownership level, this is the career-defining opportunity you have been waiting for. As Head of Revenue, Reservations and Distribution, you will take full ownership of the commercial strategy across a diverse portfolio of luxury properties—including both independent boutique hotels and well known brands. You will sit at the heart of the Executive Leadership Team, steering pricing, distribution, and reservations strategy to maximise profitability, market share, and guest lifetime value. You will lead a talented team of Revenue Managers, and Reservation and Distribution specialists, fostering a culture of commercial excellence and innovation. You will bring: 10+ years of multi-property Revenue Management, Reservations, and Distribution experience. 5+ years in a senior commercial leadership role within luxury or upper-upscale hotels. A proven track record of managing large, complex portfolios—ideally including both independent and franchised properties. Deep expertise in Revenue Management Systems (IDeaS, Duetto), Opera PMS, CRS platforms, Channel Managers, and GDS connectivity. Outstanding financial acumen, with the ability to interpret complex data and translate it into clear, actionable commercial strategy. Exceptional stakeholder management and presentation skills—you are comfortable in the boardroom and on the operational floor. A passion for talent development, with experience coaching and mentoring commercial teams to build future leaders. A customer-first mindset, understanding how to drive direct bookings and guest loyalty without compromising luxury positioning. WHAT YOU WILL OWN Commercial Strategy Lead pricing, forecasting, and budgeting for the entire portfolio. Chair weekly commercial strategy meetings and present monthly Executive dashboards. Conduct detailed market analysis and competitive intelligence. Distribution & Reservations Optimise the channel mix to reduce acquisition costs and increase direct revenue. Manage OTA, GDS, wholesale, and third-party partnerships. Drive reservations performance through conversion optimisation, upselling, and service excellence. Technology & Transformation Own the commercial technology roadmap, implementing AI and next-generation revenue tools. Ensure seamless integration across PMS, CRS, Channel Manager, and booking engines. Talent & Culture Inspire and develop a high-performing commercial team. Build succession plans and foster a collaborative, high-accountability culture. Governance & Compliance Ensure rate parity, data privacy, and brand compliance (including Marriott standards). Lead commercial risk management and crisis response. Job Tenure: Permanent
Senior Sous Chef – Production Kitchen & Multi-Site – London – £48,000 + Bonus We’re recruiting for a Senior Sous Chef to join one of London’s most exciting cultural venues and fresh food production kitchens, supplying premium cafés, restaurants and events across two high-profile London venues. This is a chance to lead, organise and influence
Chief Operating Officer – Creative Hospitality Group Fast-growing, internationally recognised hospitality and food group operating across restaurants, culinary R&D, brand partnerships, media, and product initiatives. We’re looking for a senior operator to step in as COO during a period of expansion and transition. The role Oversee day-to-day operations across a multi-stream organisation Help build structure
Job Title: Food & Beverage Manager – Luxury Country Hotel – Ireland Salary: Up to €95,000 + Bonus Location: Ireland I am recruiting a dynamic Restaurant General Manager to join this luxury country hotel and resort located in Ireland. My client is recruiting for an F&B Manager who is passionate, driven with an eye for
HR & Internal Communications Assistant Location: Amsterdam, Netherlands Salary: €3,000–€4,000 per month Hours: 32–40 hours per week Languages: Fluent Dutch and English required Looking for a varied HR role where no two days are the same? Join a fast-growing international hospitality business and become a key part of the HR team, supporting employees across multiple
Food & Beverage Supervisor – Luxury Resort Location: Cork, Ireland Position: Permanent, Full-Time Category: 5* Resort Hotel About the Opportunity We are seeking a passionate, energetic, and motivating Food and Beverage Supervisor to join the dynamic F&B team at this stunning luxury resort destination. The singular purpose of this property is to exceed guest
Job Title: Assistant Restaurant Manager – Luxury 5* Country Hotel – Berkshire Salary: £45,000 + Service Charge & Bonus Location: Berkshire This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury 5* Hotel in Berkshire. We are looking for a talented, well organised individual who has a passion for all
Hospitality Head Chef – Contract Catering – London – £50,000 + Paid Overtime We’re recruiting a Hospitality Head Chef to lead the hospitality offer within one of London’s most exciting corporate dining operations. This is an opportunity to deliver private dining, premium events, beautiful breakfasts and fine dining experiences for high-profile clients within a truly
