Operations Manager – Boutique Hotel – Belize Location: Belize Salary: $85,000-$95,000 USD salary Perks: Housing, Bonus, 4 weeks vacation, Annual ticket home, Work Permit, Food allowance, plus more The Role: Operational Manager The Operations Manager is responsible for overseeing and coordinating the core physical and technical functions of the resort, including Maintenance, Sustainability, Security, and IT. We are
Director of OperationsSalary: €80,000 gross per annum + bonus Location: Rome, Italy A well known 5-star property in the heart of Rome is looking for an experienced and hands-on Director of Operations to lead the hotel’s day-to-day operations with a strong focus on excellence, sustainability, and locally rooted hospitality. This role requires a leader with prior experience in similar environments, capable of managing key operational departments and closely partnering with culinary, Housekeeping, front of house and F&B teams to deliver a meaningful and consistent guest experience. The ideal candidate has previous experience in luxury hospitality in a similar position. Key Responsibilities Oversee daily hotel operations, working directly with key department heads including Front Office, Housekeeping, F&B, and Culinary. Maintain close coordination with the Executive Chef and F&B leadership to align service standards with brand and operational objectives. Ensure service quality, consistency, and guest satisfaction while aligning with brand values centered on wellness and environmental awareness. Monitor and manage departmental performance, support budgeting, P&L oversight, and financial forecasting in collaboration with the GM. Conduct regular reporting and audits in coordination with the corporate office; ensure compliance with operational standards and identify opportunities for improvement. Act as the primary operational leader on-site, ensuring smooth and professional execution across all guest-facing and back-of-house functions. Qualifications & Profile Minimum of 3–5 years’ experience as Director of Operations in a 5-star luxury hotel environment; experience in wellness- or sustainability-focused properties is highly preferred. Deep operational knowledge, with particular strength in F&B and Culinary coordination. Strong background working in destinations or brands with a clear emphasis on sustainability and local sourcing. Fluent in English and Italian; additional languages are a plus. Strong communication, leadership, and people development skills. Demonstrated ability to manage multiple departments and guide cross-functional teams. Financially literate, with proven experience in budgeting, forecasting, and reporting to corporate stakeholders. Comfortable working with auditing processes, corporate KPIs, and reporting structures. Director of OperationsSalary: €80,000 gross per annum + bonus Location: Rome, Italy If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com Get social……. http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Tenure: Permanent
Resort Manager – Antigua Location: Antigua & Barbuda Salary: $90,000-$100,000 USD salary Perks: Full expat package Nestled along one of the Caribbean’s most breathtaking coastlines, our 5-star boutique resort are seeking a young, dynamic and experienced Resort Manager to lead their dedicated team and uphold their reputation and excellence. Resort Manager Duties: Lead and coordinate operations across Front
General Manager – Boutique Hotel – Belize Location: Belize Salary: $100,000-$125,000 USD salary Perks: Housing, Bonus, 4 weeks vacation, Annual ticket home, Work Permit, Food allowance, plus more The Role: General Manager The General Manager is the operational and cultural leader of the resort. This person will oversee all day-to-day operations, lead a high-performing team, and ensure the
Job Title: Sales and Marketing Manager Location: Amsterdam, Netherlands Salary: €50,000 – €55,000 gross per annum I am working with an international hospitality group that is seeking an energetic and results-driven Sales & Marketing Manager to lead local market strategy and guest engagement initiatives across a vibrant hospitality venue. This role bridges commercial performance with
Talent Head SommelierSalary: €NegotiableLocation: Madrid, Spain This well-established hospitality group with 10+ restaurants across Europe is seeking a passionate and strategic Head Sommelier to lead the wine program across multiple locations. This position is key to creating a world-class wine offering, training the team of sommeliers, and delivering exceptional guest experiences in line with the brand’s
Job Title: Restaurant ManagerLocation: MadridSalary: €50,000 – €55,000 gross per annum My client is seeking an experienced and dynamic Restaurant Manager to lead their team and oversee the daily operations of one of their high-end restaurants in Madrid. The ideal candidate will be a strong leader with a passion for the hospitality industry, capable of
Posicion: Chef ejecutivoLugar: MadridSalario: €oferta de acuerdo a experiencia Buscamos un Chef Ejecutivo con experiencia en la gestión de múltiples restaurantes de alto volumen, manteniendo siempre la calidad y los estándares más exigentes. Este profesional debe ser práctico, flexible y creativo, con un enfoque tanto operativo como administrativo. Responsabilidades: Supervisar la operación de diferentes restaurantes en
Executive Pastry Chef – Caribbbean Luxury Hotel Title: Executive Pastry Chef Salary: $72,000 USD Location: St. Lucia Perks: Housing allowance, travel & vehicle allowance, 21 vacation days, full insurance beneifts, work permit, flights & more I’m currently working with a luxury hotel in St. Lucia s who are looking for a highly experienced Executive Pastry Chef to join
Food & Beverage Director – The Caribbean – Up to $125k One of the Caribbeans top Hospitality companies who operate a diverse portfolio of concepts in Jamaica, are seeking a Food and Beverage Director to oversee multiple concepts and locations across the Caribbean. This role has a very strong focus on food development and offers
