Overview
Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000
We’re recruiting a Senior Sous Chef to join a well-established, high-quality Business & Industry contract catering site in Berkshire, delivering fresh, modern food within a structured Monday–Friday operation.
This is a brilliant opportunity for a strong Senior Sous Chef to step into a hands-on leadership role, supporting menu development and driving standards across both café and restaurant offers.
The Offer
- £40,000 salary
- Monday to Friday
- 40 hours per week
- 7:00am – 3:30pm
- Strong work–life balance
- Stable, structured site
The Operation
- Classic B&I contract catering site
- Café + restaurant on-site
- 280–400 covers per day
- Restaurant: plated lunch (Mon–Thurs)
- Café: fresh grab & go
- Street food pop-ups + theatre counters
The Food
- Fresh, seasonal, high street-led
- Weekly changing menus
- Salads, hot dishes, veggie options
- Daily specials + desserts
- Open sandwiches + deli-style offer
The Role
- Support Head Chef on all menus
- Hands-on kitchen leadership
- Run day-to-day service
- Costing, stock control, admin
- Drive standards + consistency
About You
- Must have B&I, contract catering background as a Sous Chef.
- Strong fresh food experience and confident leader.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
