Overview
Pastry Chef de Partie – Hospitality Contract Catering – £32,000 to £35,000
We’re recruiting a Pastry Chef de Partie to join a prestigious, high-end hospitality site within a financial institution in London.
This is a unique opportunity to work within a refined, client-facing environment delivering high-end pastry and dessert offerings across fine dining, private dining and corporate hospitality, all within a Monday to Friday operation in London.
The Offer
- £32,000 – £35,000 salary
- Monday to Friday operation
- 40 – 45 hours per week
- Daytime-led hours with occasional evenings
- 2–3 evening services per week (Mon–Fri)
- Strong work–life balance vs restaurants
- Prestigious, high-end environment
The Operation
- Prestigious financial institution setting.
- Fully client-focused dining and events operation.
- Multiple private dining & meeting rooms.
- Up to 20 dedicated formal dining rooms.
- 40–50 fine dining covers per day (average).
- Up to 200 covers at full capacity.
- Breakfast, lunch & corporate events.
The Food
- Michelin-influenced, high-end hospitality food.
- Refined modern pastry and dessert offering.
- Seasonal, detail-driven menus.
- Plated desserts, petit fours & hospitality pastries.
- Exceptional presentation and consistency required.
The Role
- Support the senior pastry team daily.
- Hands-on in prep & service.
- Run the pastry section independently.
- Maintain high standards and consistency.
- Assist with menu development and seasonal ideas.
- Work closely with the wider kitchen team.
About You
- You must have a fine dining / high-end pastry background.
- Experience within restaurants, hotels, events or premium B&I.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
