Overview
Head of Food & Beverage – Luxury Boutique Resort
Location: St Lucia
Compensation: $80,000–$150,000 USD DOE + tips & service charge
Benefits: Private on-site accommodation, annual return flight, health & travel insurance, paid vacation, and additional resort benefits
We are recruiting on behalf of a luxury boutique resort in the Caribbean seeking an experienced Head of Food & Beverage to lead all food and beverage operations across the property. This is a unique opportunity for a dynamic hospitality leader to shape the guest dining experience while driving operational excellence across both the culinary and front-of-house teams.
Key Responsibilities
- Lead all Food & Beverage operations, including the restaurant, bars, and kitchen
- Develop menus and dining concepts in collaboration with the culinary team
- Recruit, train, mentor, and develop both kitchen and front-of-house teams
- Drive exceptional guest experiences through service excellence and operational leadership
- Manage departmental budgets, labour costs, purchasing, and inventory controls
- Build and maintain strong relationships with suppliers and oversee procurement
- Ensure compliance with food safety, HACCP, and health & safety standards
Ideal Candidate Profile
- Previous senior Food & Beverage leadership experience within a luxury resort, boutique hotel, or high-end hospitality environment
- Strong culinary knowledge with experience in menu development and food quality standards
- Proven ability to lead both kitchen and restaurant operations
- Strong financial acumen with experience managing budgets, labour costs, and purchasing
- Passion for mentoring, coaching, and developing high-performing hospitality teams
- Excellent leadership, communication, and organizational skills
Job Tenure: Permanent
