Overview
Pastry Sous Chef – Salary $75,000 – $80,000 – Washington, Virginia
Our client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting. Known for its exceptional service and innovative culinary creations, the inn provides guests with an unforgettable experience that blends elegance and comfort.
They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn’s fine dining experience.
Requirements:
- 5+ years of professional cooking experience, preferably at a Michelin level
- Expert in all fundamental baking and pastry techniques
- Proven management and leadership experience in a fine dining setting
- Ability to lead and train staff throughout the department
- Bilingual in Spanish is a plus!
Company Benefits:
- Comprehensive benefits package
- 401K
- Career development and growth opportunities
- Being part of an award-winning team
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com
Job Tenure: Permanent
