Overview
£33.5K + £11K–£15K Service | Mayfair
Join a groundbreaking collaboration between a Michelin Chef and a luxury Hotel – where exceptional food meets world-class wine.
Job Role: Chef de Partie (CDP)
Cuisine: Mediteranean Small plates – Open Kitchen – Up to 48.5k
Brigade: Tight-knit, creative team
Location: Mayfair, London
We’re partnering with a highly anticipated new opening—an open fire / open kitchen modern mediteranean small plates and sharing concept from a Michelin chef
This is a rare chance to be part of a team redefining casual fine dining in Mayfair.
The Concept:
• Food led, with exceptional wine to match
• Casual yet refined – think bold flavours, seasonal produce
• Collaborative kitchen under Michelin-trained leadership
• Prime Mayfair location
The Ideal CDP:
• Passionate about flavour-driven, seasonal cooking
• 2+ years in quality-driven kitchens (fine dining/bistro)
• Strong section skills (any station considered)
• Team player with a positive, can-do attitude
Why Apply?
• Earnings: £33.5K base + £11K–£15K service charge (realistic estimate)
• Career growth: Work alongside elite chefs and learn from the best!
• Work-life balance: Structured rota, no split shifts
• Perks: Staff meals, discounts, pension
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
Job Tenure: Permanent
