Overview
Senior Sous Chef – Production Kitchen & Multi-Site – London – £48,000 + Bonus
We’re recruiting for a Senior Sous Chef to join one of London’s most exciting cultural venues and fresh food production kitchens, supplying premium cafés, restaurants and events across two high-profile London venues.
This is a chance to lead, organise and influence a large-scale operation whilst working with fresh food and modern menus in a genuinely supportive environment.
The Offer
- Up to £48,000 salary
- 10% performance bonus
- Daytime hours only – approx. 6:30am to 4:30pm
- Staff meals provided every day
- Uniform provided and laundered
- Company pension scheme
- Cycle to work scheme
- Training and development opportunities
- Genuine progression opportunities
- 28 days holiday including bank holidays
- Christmas closure benefits
- Only 1-2 evening events per month
The Operation
- Premium central production kitchen.
- Supporting two of London’s best-known venues.
- Cafés, restaurants, retail and events.
- Team of 10 chefs with 5-6 on shift daily.
- Fast paced, organised and professionally run environment.
The Food
- Fresh food made from scratch daily.
- Premium sandwiches, salads and hot food offers.
- Seasonal soups and changing menus.
- Chef-led food produced at scale without compromising quality.
- High-volume production with a real focus on standards and presentation.
The Role
- Lead the kitchen alongside the Head Chef.
- Drive production and prep each morning.
- Support and develop the team.
- Maintain standards, consistency and organisation.
- Manage rotas, ordering and kitchen systems.
- Ensure compliance across HACCP, allergens and COSHH.
About You
- Experience within contract catering, events or production kitchens
- Comfortable leading teams within busy operations
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
