Overview
Junior Sous Chef – Hospitality Contract Catering – £35,000 to £37,000
We’re recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London.
This is a unique opportunity to work under a Head Chef with a Michelin background, delivering refined, detail-driven food in an exclusive, client-facing environment that offers Monday to Friday working hours in London.
The Offer
- £38,000 – £42,000 salary
- Monday to Friday operation
- 40 – 45 hours per week
- Daytime-led hours with occasional evenings
- 2–3 evening services per week (Mon–Fri)
- Strong work–life balance vs restaurants
- Prestigious, high-end environment
The Operation
- Prestigious financial institution setting.
- Fully client-focused dining and events operation.
- Multiple private dining & meeting rooms.
- Up to 20 dedicated formal dining rooms.
- 40–50 fine dining covers per day (average).
- Up to 200 covers at full capacity.
- Breakfast, lunch & corporate events.
The Food
- Michelin-influenced, high-end hospitality food.
- Refined, modern British and European style.
- Seasonal, detail-driven menus.
- Plated fine dining + high-end corporate hospitality.
- Exceptional presentation and consistency required.
The Role
- Support Michelin-level Head Chef
- Hands-on in prep & service
- Lead sections + support juniors
- Maintain high standards daily
- Assist with menus & planning
- Work closely with FOH
About You
- You must have a Fine dining / high-end background.
- Experience in restaurant’s, events or premium B&I.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
