Overview
Head Chef – Boutique Events – London – Up to £65,000 + Package
We’re recruiting a Head Chef to join a highly regarded events and catering operation delivering across a range of premium London venues.
This is a senior leadership role overseeing both central production and on-site event delivery, working within a structured, well-run and ambitious environment.
The Offer
- £60,000 – £65,000 basic salary
- 45-hour contract, 5 days out of 7
- 30 days holiday
- Paid overtime when required
- Strong work–life balance for the sector
- Company pension scheme
- Staff meals provided
- Supportive, professional kitchen culture
The Operation
- Established events and catering business.
- Strong presence across London venues and corporate events.
- Multi-site operation with a varied event portfolio.
- Well-organised and structured kitchen environment.
- Ongoing growth and development.
The Food
- High-quality, modern event catering.
- Intimate dining through to large-scale events.
- Canapés, bowl food, corporate hospitality and plated service.
- Events ranging from 100 -1,000+ guests.
- Focus on consistency, execution and presentation.
The Role
- Lead all kitchen operations across production and events.
- Oversee central production kitchen and event execution.
- Manage, develop and structure a team of chefs.
- Ensure consistency and quality across all services.
- Drive GP, cost control and operational performance.
- Work closely with senior team on planning and delivery.
- Lead key events and high-profile services.
About You
- Proven Head Chef experience within events, multi-site or contract catering.
- Strong background in both premium dining and high-volume environments.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
