Overview
Chef de Partie – Luxury Events & Production – London – £35,000 + Overtime
We’re recruiting a Chef de Partie to join a highly regarded events business delivering fine-dining level food across some of London’s most prestigious venues.
This is a structured role combining production kitchen prep and live events, offering the chance to cook high-quality food while maintaining a strong work–life balance
The Offer
- £30,000–£35,000 salary
- Paid overtime on all events
- Estimated £8,000–£10,000 additional annual earnings
- Predominantly Monday to Friday, 8am–5pm
- Late-night taxis provided when required
- Supportive, ambitious and food-led kitchen culture
- Exposure to high-profile venues and events
The Operation
- Premium events and luxury catering business.
- Delivery across high-end London venues.
- Combination of central production kitchen and on-site events.
- Professional, well-structured kitchen environment.
The Food
- Fine-dining standard event catering.
- Seasonal, premium ingredients.
- Canapés, bowl food, plated dining and tasting menus.
- Strong focus on detail, presentation and consistency.
The Role
- Work closely with a strong senior team across production and events.
- Deliver high-quality food across a range of service styles.
- Take ownership of your section and support selected events.
- Maintain standards across quality, consistency and presentation.
- Operate across both kitchen prep and live event environments.
About You
- Minimum 2 years’ experience in high-end restaurants, luxury catering or events.
- Strong foundation in classical cooking and presentation.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
