Overview
Sous Chef – Events & Production – East London – £45,000 + Bonus
We’re recruiting a Sous Chef to join a growing, family-run events and catering business delivering across London venues and large-scale corporate events.
This is a varied role combining central production, on-site events and premium dining, working closely with the Executive Chef and Head Chef across a well-structured and supportive operation.
The Offer
- Up to £45,000 salary
- Bonus scheme (year-end, team-based)
- 45-hour contract, 5 days out of 7
- Paid overtime when required
- Well-managed hours – no excessive working weeks
- Company pension scheme
- Staff meals provided daily
- Employee Assistance Programme (including family support)
- Private medical insurance
The Operation
- Established, family-run business with 40+ years of history.
- Strong growth across London events and corporate catering.
- Multi-site operation across a range of venues.
- Calm, organised and professional kitchen culture.
The Food
- High-quality, modern event catering at all scales.
- Intimate dining from 10 covers through to large-scale events.
- Canapés, bowl food, corporate lunches and plated dinners.
- Events ranging from 100–600 covers, up to 5,000+ guests.
- Strong focus on consistency, execution and presentation.
The Role
- Support daily production and corporate catering operations.
- Lead and deliver events across multiple London venues.
- Manage and organise teams of chefs, including agency staff.
- Maintain high food standards alongside strong cost control.
- Adapt across different kitchens, venues and service styles.
- Work closely with senior chefs on planning and delivery.
About You
- Proven Sous Chef experience within events, multi-site or contract catering.
- Confident delivering both premium small-scale dining and high-volume events.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
