Overview
Executive Chef
Location: Granville, OH
Package: $120,000 + PTO + 401K + Relocation
We’re seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service property featuring a high-volume restaurant (serving breakfast, lunch, and dinner) and ~7,000 sq ft of event space.
This is a hands-on leadership role overseeing a team of 11–15, with responsibility for delivering quality, consistency, and profitability across both à la carte dining and events.
Key Responsibilities:
- Lead all kitchen operations across restaurant and banquet services
- Manage, train, and develop a high-performing culinary team
- Oversee menu development, costing, and seasonal updates
- Drive food quality, consistency, and presentation standards
- Maintain strong cost controls across labor, food, and purchasing
- Ensure health, safety, and sanitation compliance
What We’re Looking For:
- Proven Executive Chef or Senior Sous Chef experience in a full-service environment
- Strong background in both restaurant and banquet/event execution
- Solid financial acumen with experience managing food and labor costs
- Hands-on leadership style with a focus on team development
- Ability to perform in a high-volume, fast-paced setting
Job Tenure: Permanent
