Overview
General Manager – San Diego, CA – Up to $85k
I am working with a client who is a fast-casual seafood restaurant looking for a General Manager to join them in opening a new location in San Diego. You will be joining a renowned group known for its focus on sustainably sourced products served in a casual and inviting atmosphere.
Responsibilities:
- Oversee all aspects of daily operations to ensure a smooth opening and exceptional guest experience from day one
- Lead pre-opening hiring efforts and build a high-performing team culture through strong training, support, and leadership
- Handle guest interactions with professionalism, resolving issues quickly and positively to ensure satisfaction
- Monitor and analyze financial performance, including sales, labor, and inventory, to drive profitability
- Establish and maintain high standards for cleanliness, safety, and compliance in preparation for opening and ongoing operations
Key Requirements:
- Must have proven experience leading or supporting new restaurant openings, ideally in a high-volume setting
- Management experience in a quick service or fast-casual restaurant environment
- Strong knowledge of beverages, with the ability to lead quality, consistency, and training across the team
- Confident and composed leader with excellent communication, time management, and organizational skills
- Solid understanding of P&L, COGS, and overall financial performance metrics
- Passionate about hospitality with a commitment to delivering exceptional guest experiences from day one
If you’re interested in this opportunity, please send your resume to Holly today! Hollym@corecruitment.com
Job Tenure: Permanent
