Overview
We’re recruiting a Food Operations Manager for a dynamic, multi-venue, restaurant and bar business, focused on creating memorable guest and team experiences in London. This is a senior, hands-on leadership role, ideal for Group Executive Chef or Head of Food or Food & Beverage Manager who thrives across multiple sites, loves team development and menu development, enjoys commercial ownership and excels at driving standards, consistency and growth in London!
The role
- Oversee food operations across multiple venues.
- Drive GP, cost control and sales growth.
- Act as key liaison between Head Chefs and General Managers.
- Lead menu development from concept to launch.
- Ensure compliance, food safety and brand standards.
The food
- Seasonal British & European, guest-focused and brand-led.
- Consistent, well-executed menus across all sites.
The offer
- Up to £55,000 salary
- Bonus scheme paid every quarter
- 45 hours per week
- Roughly 6 – 8 evenings per month
- Nightly spend tab across venues
- Paid birthday day off
- Enhanced maternity & paternity pay
The Food Operations Manager
- Proven background in multi-site food or hospitality operations.
- Strong commercial and financial acumen (forecasting, GP, pricing).
- Excellent commitment and longevity within previous roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
